Thaw Pull Planner

A freezer-to-service command board for restaurants: plan thaw pulls by service date, protein density, thaw method, safety window, and prep buffer. Demo data only. No real inventory, vendor, employee, or guest data required.

Add / edit pull

Rule of thumb: walk-in thaw uses 24h per 5 lb + density buffer; cold running water is fast but becomes a same-shift control point, not a laziness coupon.

Pull board